King Paimon’s Pulled Pork & BBQ Bean Burrito

Everything You Love, Wrapped in One Hand.

This burrito exists because sometimes a plate is unnecessary. Pulled pork and BBQ beans already work together—we just made it even better and wrapped the problem in a tortilla. This is comfort food you can hold.

What You’ll Need

• 1 lb King Paimon’s Pulled Pork (QRE)

• 1 qt God’s Barbecue Baked Beans (QRE)

• 1 lb shredded cheese

• Large flour tortillas

Optional

• Devil’s Pit BBQ Sauces (any flavor)

• Billy the Kid’s Sour Cream

Meat Options (Choose Your Sin)

• 1 lb pulled pork → Balanced

• 2 lb pulled pork → Extra slutty 😈 (for our Sinners — yields 2–3 extra burritos)

Build the Burritos

1. In a large mixing bowl, combine:

   • 1 lb pulled pork

   • 1 qt BBQ baked beans

   • 1 lb shredded cheese Mix until fully incorporated.

2. Portion the mixture into:

   • 8 burritos at ½ lb each, or

   • 12 burritos at ⅓ lb. each

3. Warm flour tortillas until soft and pliable.

4. Add filling to the center of each tortilla.

5. Add sauce or sour cream if desired.

6. Fold tight and roll into burritos.

Reawaken (Reheat)

Choose your path:

• Microwave – Fast, easy, no effort. Heat until hot throughout.

• Sauté Pan – Crisp the tortilla on all sides for added texture and bite.

Both methods work—pick convenience or crunch.

Serve

Serve hot. These burritos don’t need sauce—but if you add it, go light. Let the pork, beans, and cheese do the talking.

Devil’s Note

These are perfect straight up—or dangerous once crisped. Once you start rolling them, you’ll understand why plates are optional.

If it fits in a tortilla, it probably belongs there. 😈🌯

QRE: King Paimon's Pulled Pork

$30.00$21.00

Buy Now

QRE: God's Barbecue Baked Beans

$16.00$11.20

Buy Now