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About Us


Our Story

Devils Pit Barbecue was started right here in the Rocky Mountains of Utah. In this state where saints and sinners meet, we've created a new style of smoked barbecue that combines the sweetness of fruit with the mouthwatering sinfulness of meat right off the bone.

We've served our unique blend up and down the Wasatch Front. And while for our many customers, it's a quick hot meal at our truck our our QRE Quick Ready to Eat Barbecue at home, for us it's late nights smoking with the devil.

We'd love for you to try a sample, but be careful, sinning can become an addiction.


Devils Pit Barbecue has crafted a new style of barbecue. We've strayed from the straight and narrow of hickory smoke and sweet tomato barbecue sauce that is the hallmark of Texas Style, the salt rubs and tangy barbecue sauce of Memphis and the Savory vinegar taste of Carolina and we have wandered into the sweet seduction of fruit infusion, with the right amount of spice. Our sauce flavors are named after different devils from mythology, history and real life. They include Raspberry, Peach, Pineapple, Honey, Grapefruit, Grape, Strawberry, Watermelon, with each varying on the scale from sweet to heat.

While typical barbecue is smoked until its finished, ours is smoked to draw the right amount of smoke flavor fully through the meat and produces fall-off-the-bone tenderness.

QRE: Quick Ready to Eat

Our QRE Quick-Ready-to-Eat Barbecue meats are sold by the 1 pound in a double-vacuum sealed package for ease of reheating. Reheating/preparation is simple and versatile. Simply microwave, place in Muff-Pot, boil in bag, use Insta-Pot or Sous Vide.

Who has ever heard of premium barbecue picked up and ready to eat in 15 minutes? Devils Pit customers have and now you can too!


Go ahead, grab a bag and throw it in the cooler on your way out of town for your next camping trip. It won't get any easier than throwing our meat on a pot over the coals and in just a few minutes you'll be enjoying fall-off-the-bone ribs, juicy pulled pork or tender beef brisket while your buddies are choking down their freeze-dried meals. But be careful, because temptation travels in the wind and once others have caught the sent you'll be forever damned to the role of camp chef.


If you have an outlet in your truck just throw a bag of meat in your microwave or portable crockpot and you've got restaurant style barbecue right on the job site. Or plug in your crockpot and keep it warm all day. Because our meat is double bagged you won't have any mess to worry about.


With our easiest cooking method of Sous Vide on the stove, why not grab some Devils Pit Barbecue on your way home from work and have mouthwatering meat in minutes. It's So good you won't have any leftovers.

Delivering Freshness Every Day at a Time

At Devil’s Pit Barbecue, we believe that everyone deserves the joy of a perfectly smoked meal—without the hassle. That's why we're excited to offer our "Best Ever" BBQ right at your doorstep. Now, enjoying our mouth-watering barbecue has never been easier or more convenient.

We Take Sustainability Seriously

At Devil's Pit Barbecue, we believe in serving up delicious, authentic barbecue while also doing our part for the planet. We understand the responsibility we have to the environment, and we've integrated sustainability into every facet of our business.

Supporting Local Products

At Devil’s Pit Barbecue, our passion for authentic, mouth-watering barbecue is matched only by our commitment to our community. One of the ways we bring these two loves together is through our unique Utah Style Fruit Infused BBQ Sauces. These sauces are not just a taste sensation—they are a love letter to the rich agricultural heritage of Utah.

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Helping you create meals your friends and family will remember!

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