1 Pound of QRE: CONQUEST: The First Horseman’s Brisket (Sliced or Burnt Ends)
 
Four BBQ Styles. One Brisket. Total Domination.
Step onto the battlefield.
 
CONQUEST: The First Horseman’s Brisket marks the next evolution of Devil’s Pit BBQ.
For years, we stayed loyal to the pure smoke flavor our customers know and love. We perfected it. Refined it. Took it as far as it could go.
 
Then came the obvious next step:
 
What happens if every BBQ style joins the same fight?
 
This brisket is the answer.
 
Forged for those who don’t pick sides —
because they intend to conquer them all.
 
Naturally gluten-free, built for carnivores who crave complexity, dominance, and depth.
 
 
The Same Ritual — Taken Further
The process never changed.
Only the ambition did.
 
Every brisket still undergoes the full Devil’s Pit transformation:
✔ Brined for deep flavor penetration
✔ Smoked until the fat surrenders
✔ Roasted to build structure and bark
✔ Rested to soften every fiber
✔ Cured for 30+ days so flavor carries all the way through
 
120 hours of active process.
30+ days of cure.
840+ hours from raw meat to a single bite.
 
The foundation remains sacred.
The flavor profile does not.
 
 
Four BBQ Styles. One Unified Brisket.
This brisket wasn’t designed to imitate styles.
It was designed to merge them.
 
Each layer brings a different region into the fight:
⚔️ Kansas City — dry-rubbed foundation
🔥 Texas — Post Oak smoke
🔥 Memphis — Hickory smoke
🌪 Carolina — Pecan smoke
🍎 Applewood — to mellow, balance, and unify the war
 
The pecan brought a subtle sweetness we didn’t expect —
but absolutely loved.
 
The result isn’t louder.
It’s deeper.
 
This is not chaos.
This is controlled conquest.
 
 
The Flavor
On the very first bite…
 
No sauce.
Not a drop.
 
Then the entire pound disappeared —
still without sauce.
 
That’s when we knew.
 
This brisket doesn’t need help.
It doesn’t ask permission.
It stands on its own.
 
Expect:
🔥 Layered smoke complexity
⚔️ Balanced sweetness and depth
😈 A bark that holds the line
💀 A finish that lingers long after the bite
 
This brisket conquers all.
#sorrynotsorry
 
 
The Pack
CONQUEST Brisket is packed in 1-pound portions using our triple-layer protection system:
• Inner food-safe bag holding the brisket
• Secondary protective bag to prevent leaks
• Extra-long outer bag designed for water-safe reheating
 
No water intrusion.
No flavor loss.
Maximum control.
 
Thanks to the 120-hour process and extended cure, it reheats to a level that honestly shocks people.
 
Better than BBQ fresh off the smoker.
We can make that claim — because it’s the truth.
 
 
QRE: Instructions
🔥 If defrosted:
Place the entire triple-wrapped package into boiling water for
15 minutes.
 
❄️ If frozen:
Place the package into boiling water for 30 minutes.
 
⚠️ Important:
Use the extra-long tail of the outer bag and trap it under the pot’s lid.

This keeps the opening elevated and prevents water from entering while the meat heats to perfection.
 
 
What Comes After Conquest
This was only the first campaign.
 
Next battles planned:
• Pure Texas-style brisket — Post Oak only
• Pure Memphis-style brisket — Hickory only
• Pure Carolina-style brisket — Hickory driven
 
Each one tested head-to-head.
 
Think of it like wine:
 
Which brisket are you in the mood for today?
 
This is turning into a full-scale Brisket Flight.
 
Dammit…
this marketing thing really is going to suck. 😂
 
 
Limited Run
This is a small batch release — roughly 30 pounds total.
 
Once it’s gone, it will be a while before more is ready.
 
No shortcuts.
No rushing.
No exceptions.
 
If you know, you know.
 
 
The Legend
The First Horseman doesn’t negotiate.
He doesn’t compromise.
He conquers.
 
This brisket carries that same intent:
✔ Commanding
✔ Relentless
✔ Unapologetically complex
 
Built for those who don’t want a single style —
they want everything.
 
 
The Invitation
Choose your battlefield.
Taste the conquest.
Claim the first victory.
 
CONQUEST: The First Horseman’s Brisket
— Four BBQ Styles. One Brisket. Total Domination.