King Paimon's Bible – Utah Twinkies
- Lucifer Morningstar
- Dec 15, 2025
- 2 min read
Utah Twinkies
Balanced BBQ. Adjustable Sin. Zero Ego Smoke.
Most pit masters cook for other pit masters. We cook for customers.
The Utah Twinkie is our answer to excess. The pork already carries the smoke, so we let balance—not ego—do the talking. Sweet fruit, rich cheese, and just enough bacon & spice to match your mood.
What You’ll Need
1 lb. King Paimon’s Pulled Pork (smoked)
1 block (8 oz.) cream cheese, softened
8 oz. Devil’s Pit BBQ Sauce (your favorite flavor)
8 oz shredded cheese (pepper jack, mild cheddar, or blend)
1 lb. bacon (1–2 strips per jalapeño, depending on how sinful you’re feeling)
Fresh jalapeños
Toothpicks (optional)
The Utah Twinkie Base Mix (Simple Math)
Makes ~1.5 lb. cheese base
1 block (8 oz.) cream cheese, softened
8 oz. Devil’s Pit BBQ Sauce (your favorite flavor)
8 oz. shredded cheese (pepper jack, mild cheddar, or blend)
Mix until smooth and fully combined.
You may have extra cheese mix. Freeze it for later, or spread it on crackers, burgers, or sandwiches—nothing goes to waste.
Meat Options (Choose Your Sin)
¾ lb. smoked pulled pork → Balanced
1 lb. smoked pulled pork → Extra slutty 😈
Fold the pork into the cheese base until evenly distributed.
Smoke is already in the meat. So anyone at home can make these.
Jalapeños
Fresh jalapeños
Slice lengthwise
Remove seeds and membranes (leave some if you like to flirt with danger)
Assemble
Fill each jalapeño half generously
Slightly mound the filling
Wrap with bacon:
1 strip → Saint
2 strips → Sinner 😈
Secure with toothpicks if needed
Cook (By Design)
Bake
375°F
35–45 minutes
Until bacon is fully rendered and crisp and the filling is hot and bubbling
Optional: Broil 2–3 minutes at the end for extra bacon crispness.
Serve
Serve as-is. Sauce on the side is optional—but never required.
Devil’s Note
You don’t make food better by overpowering it. You make it better by knowing when to stop.
This is Utah Style BBQ in one bite.
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