1 Pound of Frank Lucas’ Dutch Oven Potatoes
The Devil’s Most Addictive Side — A Fix You’ll Come Back For Again and Again
Some sides are simple.
Some sides are comforting.
Some sides fill the plate.
 
But Frank Lucas’ Dutch Oven Potatoes?
 
These are addictive.
 
The kind of addictive that makes customers order pounds at a time.
The kind that creates a cult following.
The kind that made the Devil himself declare:
 
“This is my favorite side.”
 
Made entirely in-house, layered by hand, rich, sweet, cheesy, buttery, and decadent enough to be dangerous —

these aren’t potatoes.
 
These are The Fix.
 
 
The Method — Made the Devil’s Way
We start with thinly sliced Idaho russet potatoes,
because if Utah is home…
Idaho is the neighbor who grows the best damn spuds on earth.
 
Then:
🔥 We sauté thick-cut bacon
🔥 Add diced onions
🔥 Stir in brown sugar until everything caramelizes into sweet, savory bliss
 
Next comes the layering — the sin that makes this side unforgettable:
Potatoes
Bacon
Onions
Cheese
Then repeat…
and repeat…
and repeat…
 
Finally, the whole pan is topped with Santa Ana’s Texas Style Rub for an extra burst of flavor that melts into every layer.
 
The result?
 
A gooey, rich, sweet, savory, cheesy, bacon-loaded Dutch oven masterpiece.
 
No smoke.
No shortcuts.
Just pure, sinful perfection.
 
 
A Delivery That Changed Everything
There was a delivery early on —
a massive order of Dutch oven potatoes.
 
When I arrived, the customer acted like I wasn’t delivering food…
but delivering heroin.
 
They were pacing.
Excited.
Eyes wide.
 
And when I handed over the package?
 
You’d swear I was handing them their next fix.
 
Right then I knew:
 
We needed a REAL devil for this dish.
Not a mythical one.
A real-world kingpin of temptation.
 
That’s why this side belongs to Frank Lucas —
one of the most notorious heroin dealers in New York history.
Because these potatoes?
 
They hit the same way.
 
 
The Cult Following
Our customers don’t “like” these potatoes.
 
They crave them.
They order pounds at a time.
They convert entire families into addicts.
 
These Dutch oven potatoes are the gateway side —
the dish that brings people to The Pit
and keeps them coming back.
 
They even inspired one of our hottest new menu items of 2025:
 
🔥 Loaded Dutch Oven Potatoes —
piled high with meats, cheese, sauces, and sin.
 
But even as the Loaded version explodes in popularity…
 
Frank Lucas’ Original Dutch Oven Potatoes remain the king.
 
 
The Pack
Packaged in our triple-layer protection system:
Inner food-safe bag
Secondary protective layer
Extra-long outer boiling bag
 
Perfectly protected.
Never soggy.
Never compromised.
 
 
Heating Instructions (QRE Format)
(Same standard across all sides & meats.)
 
🔥 If defrosted: Place the entire bag in boiling water for 15 minutes
❄️ If frozen: Place the entire bag in boiling water for 30 minutes
⚠️ Trap the long tail of the outer bag under the pot lid to keep water out
 
Perfectly reheated.
Perfectly gooey.
Perfectly sinful.
 
 
The Legend
Frank Lucas built an empire on addiction.
It was dark, dangerous, and destructive.
 
At Devil’s Pit, his name has a new legacy:
 
Addiction that brings joy—not chaos.
Flavor that ruins diets—not lives.
A side that hits harder than heroin—but safely.
 
These potatoes don’t just complete a meal —
they take over the meal.
 
And once you taste them?
 
You’ll understand why they carry a kingpin’s name.
 
 
The Invitation
For the Comfort Food Addict.
For the Dutch Oven Fanatic.
For the One Who Wants a Side So Good It Should Be Illegal.
 
Frank Lucas’ Dutch Oven Potatoes
— The Devil’s Most Addictive Side.
A Fix You’ll Come Back For Again and Again.