King Paimon's Bible – Utah's Tastiest Butt

Recipe #1: Utah’s Tastiest Butt

Some people like racks. The butt is where it’s at.

You just have to decide how slutty you’re feeling.

Utah’s Tastiest Butt is about restraint, confidence, and listening to your cravings. The pork is already smoked. The question isn’t how to cook it — it’s how much you’re ready to commit.

Whatever you don’t enjoy now? That’s future-you food.

What You’ll Need

• 1–2 lb. King Paimon’s Pulled Pork (smoked)

• Devil’s Pit BBQ Sauce (optional, your favorite flavor)

That’s it. No filler. No distractions.

Meat Options (Choose Your Sin)

• 1 lb. smoked pulled pork → Balanced

• 2 lb. smoked pulled pork → Extra slutty 😈

You may have extra pulled pork, depending on how much you love it. Freeze it for later—nothing goes to waste.

Reheat (Customer-Friendly)

Boiling Water (Preferred)

• Place pork in an extra-long bag

• Trap the bag under the pot lid

• Submerge in boiling water for 15 minutes

Microwave

• Remove from packaging

• Heat for 3 minutes, stir, and continue if needed

Serve

Serve as-is. Sauce on the side is optional—but never required.

Try it:

• Naked (no sauce)

• Lightly sauced

• Or mixed directly into the pork

Sauce Experiments (Optional but Encouraged)

Experiment to find what you love most:

Fruit Flavors

• Brigham City Peach

• Bear Lake Raspberry

• North Ogden Cherry

• Pleasant Grove Strawberry

• Green River Watermelon

• Or any of our seasonal fruits

Base Styles

• Texas Sweet

• Memphis Tangy

• Carolina Savory

Heat Level

• Optional: Dante’s Inferno — 9 levels of spice

Devil’s Note

You don’t make food better by overpowering it. You make it better by knowing when to stop.

This is Utah’s Tastiest Butt.