1: Pound of Ben Franklin's "Smoked Turkey Breast"
 
Ben Franklin's Smoked Turkey: A Symphony of Smoky Flavors
Embark on a flavorful adventure with Ben Franklin's Smoked Turkey, where each slice is a testament to our commitment to quality and taste. This isn't just any smoked turkey; it's a culinary journey you won't forget.
 
48-Hour Brine for Juiciness Beyond Compare Our turkeys begin their flavor journey immersed in a 48-hour brine. This essential step ensures every fiber of the meat is infused with moisture and flavor, setting the stage for a turkey that's irresistibly tender and juicy.
 
Enrobed in the Legendary Last Supper Rub We then coat each turkey in our renowned Jesus' Last Supper Rub. This carefully balanced blend of herbs and spices is crafted to enhance the natural flavors of the turkey, adding layers of complexity and depth that promise to tantalize your palate.
 
Expertly Smoked with a Trio of Woods The magic happens in the smoker, where we use a blend of Apple, Hickory, and Pecan wood to infuse the turkey with a delicate, yet distinct smoky flavor. This combination of woods is our secret to achieving a perfect balance of smokiness, enriching the turkey without overpowering its natural taste.
 
A Masterpiece of Flavor in Every Bite Each bite of Ben Franklin's Smoked Turkey is a revelation - tender, juicy, and bursting with a smoky flavor that's enhanced, not defined, by our unique rub. It's an experience that challenges the very definition of smoked turkey.
 
Ideal for any occasion, Ben Franklin's Smoked Turkey is more than a meal - it's a celebration of flavor, a tribute to the art of smoking, and a dish that will be the highlight of your table.
 
Get ready to embrace a taste experience like no other. Order now and transform your meal into an unforgettable feast!