top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Lunch/Dinner Menu
Meats
(Choice & Prime) grade meats
Indulge in our Sliced Brisket: Crafted with Prime Grade perfection, dry-brined for 2 days, and slow-smoked with our signature Hell Fire blend (Oak, Hickory, and Apple wood). Our Utah Style BBQ secret? A 36-hour rest for unmatched tenderness. Sliced flat and transformed into mouthwatering burnt ends, it reaches its peak flavor with a freezer cure. Experience brisket excellence like never before!$14.0014.00 USD
Indulge in our Brisket Burnt Ends: Crafted with Prime Grade perfection, dry-brined for 2 days, and slow-smoked with our signature Hell Fire blend (Oak, Hickory, and Apple wood). Our Utah Style BBQ secret? A 36-hour rest for unmatched tenderness. Sliced flat and transformed into mouthwatering burnt ends, it reaches its peak flavor with a freezer cure. Experience brisket excellence like never before!$14.0014.00 USD
Delight in our Pulled Pork: We begin with choice pork shoulder or butt, dry-brining it for 2 days before the smoker. Infused with our signature Hell Fire blend (Oak, Hickory, and Apple wood) for that perfect smoke, it's pulled and left to rest for 36 hours. Our secret to excellence? A freezer cure that elevates the flavor beyond fresh-off-the-smoker perfection!$7.007.00 USD
Savor the King of Pork Ribs: Our Baby Back Ribs reign supreme. Dry-brined for two days, smoked with our signature Hell Fire blend (Oak, Hickory, and Apple wood), and resting for 36 hours, these ribs are the epitome of flavor. A final freezer cure elevates them to a taste that surpasses even fresh-off-the-smoker perfection. Not for the faint of heart, but certainly for the flavor connoisseur!$15.0015.00 USD
Discover the Texas Style Pork Belly: Handpicked for perfect marbling and just the right leanness, our pork belly hails from the south. Dry-brined for two days and smoked with our signature Hell Fire blend (Oak and Apple wood), it's a flavor symphony that rests for 36 hours. Cubed into delectable Bacon Burnt Ends, reminiscent of our Prime Grade Brisket Burnt Ends, and perfected with a freezer cure. Elevating the flavor to exceed even fresh-off-the-smoker perfection!$10.0010.00 USD
SIDES
Introducing our Dutch Oven Potatoes: We start by sautéing bacon and onions, infusing their sinful flavors with a touch of brown sugar caramelization. Then, we layer sliced potatoes, this heavenly bacon-onion blend, and cheese in a Dutch oven, baking it to pure perfection. A culinary delight that's more irresistible than magic!$8.008.00 USD
Indulge in our Barbecue Baked Beans: Sautéed bacon and onions create a sinful foundation, enhanced by caramelized brown sugar. We then infuse this savory mix with tomatoes, beans, a dash of jalapeno jelly for a spicy kick, and a drizzle of heavenly orange blossom honey. A flavor explosion that's simply irresistible!$4.004.00 USD
Savor our Coleslaw: Creamy mayo gets a velvety touch with half and half, while a hint of lemon juice adds a delightful zing. A pinch of salt, vinegar, and spices combine for mouthwatering flavor!$2.002.00 USD
Enjoy our Potato Salad: Creamy mayo gets a luscious twist with half and half, a hint of lemon juice for a touch of tang, salt, vinegar, and spices for robust flavor. We then blend this creamy goodness with finely diced dill pickles and a dash of mustard for the perfect finishing touch!$2.002.00 USD
Dessert
Cobbler's
Indulge in our heavenly cornbread, where every bite is a sinful delight with the sweetness of honey baked in. It's a golden treasure you won't want to miss!$0.000.00 USD
Experience pure indulgence with our Sinful Peach Cobbler. Succulent peach chunks melded into a zesty lemon-infused batter, topped with a delectably candied crust. It's a heavenly dessert you won't want to resist!$3.003.00 USD
bottom of page