Meats

(Choice & Prime) grade meats

Sliced BrisketBrisket 10 pounds—should feed approximately 30 people. Crafted with a meticulous 100-hour process—brined, smoked, roasted, and rested—then cured for 30 to 90 days to perfection. This brisket is melt-in-your-mouth tender and bursting with smoky richness. Smoked with a blend of Hickory, Post Oak, and Applewood and finished with Lilith’s Rub, it delivers bold, savory flavors in every bite—a true BBQ masterpiece.

$230.00230.00 USD

Brisket Burnt Ends10 pounds—should feed approximately 30 people. Crafted with a meticulous 100-hour process—brined, smoked, roasted, and rested—then cured for 30 to 90 days to perfection. This brisket is melt-in-your-mouth tender and bursting with smoky richness. Smoked with a blend of Hickory, Post Oak, and Applewood and finished with Lilith’s Rub, it delivers bold, savory flavors in every bite—a true BBQ masterpiece.

$336.00336.00 USD

Pulled PorkDelight in our Pulled Pork: We begin with choice pork shoulder or butt, dry-brining it for 2 days before the smoker. Infused with our signature Hell Fire blend (Oak, Hickory, and Apple wood) for that perfect smoke, it's pulled and left to rest for 36 hours. Our secret to excellence? A freezer cure that elevates the flavor beyond fresh-off-the-smoker perfection!

$7.007.00 USD

Baby Back RibsSavor the King of Pork Ribs: Our Baby Back Ribs reign supreme. Dry-brined for two days, smoked with our signature Hell Fire blend (Oak, Hickory, and Apple wood), and resting for 36 hours, these ribs are the epitome of flavor. A final freezer cure elevates them to a taste that surpasses even fresh-off-the-smoker perfection. Not for the faint of heart, but certainly for the flavor connoisseur!

$15.0015.00 USD

Bacon "Burnt Ends"Discover the Texas Style Pork Belly: Handpicked for perfect marbling and just the right leanness, our pork belly hails from the south. Dry-brined for two days and smoked with our signature Hell Fire blend (Oak and Apple wood), it's a flavor symphony that rests for 36 hours. Cubed into delectable Bacon Burnt Ends, reminiscent of our Prime Grade Brisket Burnt Ends, and perfected with a freezer cure. Elevating the flavor to exceed even fresh-off-the-smoker perfection!

$10.0010.00 USD

SIDES

Dutch Oven PotatoesIntroducing our Dutch Oven Potatoes: We start by sautéing bacon and onions, infusing their sinful flavors with a touch of brown sugar caramelization. Then, we layer sliced potatoes, this heavenly bacon-onion blend, and cheese in a Dutch oven, baking it to pure perfection. A culinary delight that's more irresistible than magic!

$8.008.00 USD

Barbecue Baked BeansIndulge in our Barbecue Baked Beans: Sautéed bacon and onions create a sinful foundation, enhanced by caramelized brown sugar. We then infuse this savory mix with tomatoes, beans, a dash of jalapeno jelly for a spicy kick, and a drizzle of heavenly orange blossom honey. A flavor explosion that's simply irresistible!

$4.004.00 USD

ColeslawSavor our Coleslaw: Creamy mayo gets a velvety touch with half and half, while a hint of lemon juice adds a delightful zing. A pinch of salt, vinegar, and spices combine for mouthwatering flavor!

$2.002.00 USD

Potato SaladEnjoy our Potato Salad: Creamy mayo gets a luscious twist with half and half, a hint of lemon juice for a touch of tang, salt, vinegar, and spices for robust flavor. We then blend this creamy goodness with finely diced dill pickles and a dash of mustard for the perfect finishing touch!

$2.002.00 USD

Cobbler's

CornbreadIndulge in our heavenly cornbread, where every bite is a sinful delight with the sweetness of honey baked in. It's a golden treasure you won't want to miss!

$0.000.00 USD

Peach CobblerExperience pure indulgence with our Sinful Peach Cobbler. Succulent peach chunks melded into a zesty lemon-infused batter, topped with a delectably candied crust. It's a heavenly dessert you won't want to resist!

$3.003.00 USD

Meats

Every cut of meat we sell is personally smoked by our founder, Lucifer. Each piece undergoes a meticulous 100-hour process—including brining, smoking, roasting, and resting—to ensure the absolute highest level of BBQ excellence. But we don’t stop there. We take it a step further with our 90-day curing process, allowing the smoke flavor to fully penetrate the meat. This extra step creates layers of depth and richness, ensuring that every single bite is pure, smoky perfection. Experience BBQ like never before—crafted with passion, precision, and a touch of devilish ingenuity!

Brisket Burnt Ends10 pounds—should feed approximately 30 people. Crafted with a meticulous 100-hour process—brined, smoked, roasted, and rested—then cured for 30 to 90 days to perfection. This brisket is melt-in-your-mouth tender and bursting with smoky richness. Smoked with a blend of Hickory, Post Oak, and Applewood and finished with Lilith’s Rub, it delivers bold, savory flavors in every bite—a true BBQ masterpiece.

$336.00336.00 USD

Sliced BrisketBrisket 10 pounds—should feed approximately 30 people. Crafted with a meticulous 100-hour process—brined, smoked, roasted, and rested—then cured for 30 to 90 days to perfection. This brisket is melt-in-your-mouth tender and bursting with smoky richness. Smoked with a blend of Hickory, Post Oak, and Applewood and finished with Lilith’s Rub, it delivers bold, savory flavors in every bite—a true BBQ masterpiece.

$230.00230.00 USD

Pulled PorkDelight in our Pulled Pork: We begin with choice pork shoulder or butt, dry-brining it for 2 days before the smoker. Infused with our signature Hell Fire blend (Oak, Hickory, and Apple wood) for that perfect smoke, it's pulled and left to rest for 36 hours. Our secret to excellence? A freezer cure that elevates the flavor beyond fresh-off-the-smoker perfection!

$7.007.00 USD

Baby Back RibsSavor the King of Pork Ribs: Our Baby Back Ribs reign supreme. Dry-brined for two days, smoked with our signature Hell Fire blend (Oak, Hickory, and Apple wood), and resting for 36 hours, these ribs are the epitome of flavor. A final freezer cure elevates them to a taste that surpasses even fresh-off-the-smoker perfection. Not for the faint of heart, but certainly for the flavor connoisseur!

$15.0015.00 USD

Bacon "Burnt Ends"Discover the Texas Style Pork Belly: Handpicked for perfect marbling and just the right leanness, our pork belly hails from the south. Dry-brined for two days and smoked with our signature Hell Fire blend (Oak and Apple wood), it's a flavor symphony that rests for 36 hours. Cubed into delectable Bacon Burnt Ends, reminiscent of our Prime Grade Brisket Burnt Ends, and perfected with a freezer cure. Elevating the flavor to exceed even fresh-off-the-smoker perfection!

$10.0010.00 USD

Spare Ribs1/3 Rack of Spare Ribs Crafted with a meticulous 100-hour process—brined, smoked, roasted, and rested—then cured for 30 to 90 days to perfection. These are the most tender, juicy, and flavorful spare ribs you’ll ever taste. Smoked with a blend of Post Oak and Applewood and finished with Santa Ana’s Texas-Style Rub, each bite delivers a symphony of smoky, savory, and bold flavors.

$12.0012.00 USD