1 Pound of QRE: The Skinwalker’s Wagyu Sliced Brisket
The Pinnacle of Sliced Brisket — A Transformation You Can Taste
 
Respectful Note:
Skinwalkers are sacred within Navajo/Diné culture, and traditional teachings specify that they should not be visually depicted. Out of deep respect for Indigenous communities, the visual branding for this product uses a werewolf-inspired shapeshifter to symbolize transformation—not an authentic Skinwalker. The name represents the idea of meat taking on a new form, not a depiction of any cultural or spiritual figure.
 
In Navajo legend, a Skinwalker is a shapeshifter — a being that transforms into something stronger, darker, and more powerful than before.
 
That is exactly what happens to sliced brisket
when it becomes Wagyu.
 
This isn’t just brisket.
This is a meat that changes form the moment your knife glides through it:
From tight structure → to melting tenderness
From clean slice → to buttery collapse
From beef flavor → to deep, rich Wagyu decadence
Every slice looks different…
every bite tastes different…
every moment feels like the meat is shifting under your senses.
 
This is Skinwalker’s Wagyu Sliced Brisket —
the Pinnacle Tier of brisket at Devil’s Pit.
 
 
Only the Flat. Only the Best.
(100% from the flat of the Wagyu brisket.)
While most brisket slicers hide behind the point,
we take the cut that proves the truth:
 
🔥 The FLAT.
Lean by nature.
Honest by design.
Unforgiving if done wrong.
 
But with Wagyu?
 
The flat becomes a revelation:
A tighter grain flooded with buttery marbling
Slices that bend, jiggle, and melt
A tenderness that feels supernatural
A texture that transforms as you chew
Richness that refuses to be ignored
 
Hella nice marbling —
where marbling has no business being.
And that’s the magic of American Wagyu.
 
 
What Makes Wagyu Different?
(And why sliced brisket hits its FINAL FORM with Wagyu.)
Wagyu cattle were bred for endurance, creating intramuscular marbling unlike anything else on earth.
 
This marbling:
Melts at a lower temperature
Creates a buttery richness
Infuses the meat with sweetness
Softens the texture
Leaves a glossy sheen on each slice
And transforms beef into something otherworldly
 
And on the flat?
It becomes the ultimate transformation cut —
a Skinwalker in meat form.
 
 
A 120-Hour Brisket Ritual + 30-Day Cure
(Transformation takes time — and the Skinwalker demands perfection.)
 
Every flat goes through:
✔ A deep brine
✔ A slow smoke
✔ A hot roast
✔ A full rest
✔ A 30-day cure
 
This ritual pulls the marbling inward, distributing buttery richness through the fibers until the brisket reaches its final form:
Knife-tender
Barked to perfection
Moist beyond belief
Rich enough to haunt you
Slices that bend like silk and melt like butter
 
This is transformation you can taste.
 
 
HellFire: The Smoke
Forged in our three-wood HellFire blend:
🔥 Apple (Idaho)
🔥 Post Oak (Texas)
🔥 Hickory (Memphis)
 
Clean smoke.
Deep flavor.
No harshness.
Just enough to honor the Wagyu, not overpower it.
 
 
The Rub
Our Santa Ana’s Texas Style Rub forms a crust that:
Locks in moisture
Creates a dark, seductive bark
Caramelizes perfectly with melting Wagyu fat
A bark worthy of a Skinwalker.
 
 
The Flavor
Skinwalker’s Wagyu Sliced Brisket gives you:
⚔️ Slices that bend and fold like silk
🔥 Smoke that lingers without overwhelming
😈 Marbling that melts into every fiber
💀 A chew that transforms as you go
🌋 Richness that borders on supernatural
 
If the Wendigo awakens hunger…
the Skinwalker transforms your expectations.
 
This is not brisket.
This is shape-shifting beef sorcery.
 
 
The Pack
Triple-layer protection:
Inner food-safe bag
Secondary protection layer
Long outer boiling bag
And thanks to the 30-day cure, these slices taste:
 
Better than fresh off the smoker.
And that’s the truth.
 
 
QRE Instructions
🔥 Defrosted: Boil 15 minutes
❄️ Frozen: Boil 30 minutes
⚠️ Trap the long tail of the outer bag under the lid
 
 
The Legend
The Skinwalker is a creature of transformation —
a being that shifts into something stronger, faster, and more dangerous.
Your brisket does the same:
Raw → Smoked → Roasted → Rested → Cured → Transformed
 
What emerges is not ordinary brisket —
but slices infused with buttery Wagyu marbling,
smoke-kissed bark,
and a richness that haunts you.
 
 
The Invitation
For the Brisket Purist.
For the Wagyu Lover.
For the One Who Craves Transformation.
 
Skinwalker’s Wagyu Sliced Brisket
— The Pinnacle of Sliced Brisket.
Transformation You Can Taste.