Devils Pit Barbecue is proud to introduce our Belial's Brisket Burnt Ends. We take your favorite brisket as our base product, cut it into 1" cubes and cover it with cherry infused barbecue burnt end sauce. Then when it's finished we vacuum seal them in 1 pound packages and freeze them.
Simply remove them from your freezer, and reheat them in a Sous Vide or a port of boiling water for 15-30 minutes.
Reheating them in a vacuum bag that's also a boil bag, brings the meat back to the same consistancy as when I took it off the smoker. Only difference bing that the meat has had time to cure and is actually has more flavor then when it first came off the smoker!