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Pioneering a New Style of Barbecue




Welcome to the shadowy world of BBQ, where the boundaries between good and evil, light and dark, are blurred and twisted. In the South, it's almost a rite of passage to proclaim your knowledge of good barbecue, whether you hail from Texas, Memphis, Carolina or Kansas City. But for those of us who don't have roots in the South, the path to enlightenment is not so straightforward. When I first discovered the art of smoking on a Traeger, I was just a novice, eager to learn from the legends of barbecue and carve out my own place in the smoke-filled underworld. And so, I began to experiment with different rubs and sauces, creating my own uni